Cách làm Bánh Mi - Vietnamese Baguette Recipe

Khi có bánh mì nóng dòn tại nhà, thì ăn với món gì cũng ngon, nhất là có cô bếp xinh như  Helene ...

http://youtu.be/Dz9r3vNRxPA

 

  This video shows you how to make a light, airy and golden crackling crust Vietnamese Baguette called Banh Mi. Click here for full written recipe (Bấm vào đây để in công thức)http://danangcuisine.com/?p=885
Ingredients
1.5 tsp active dry yeast
180ml (3/4 cup) lukewarm water (at 40-46°C or 105-115°F)
250g (less than 2 cups) all-purpose flour (low-protein, unbleached)**
1 tsp salt
1 tbsp sugar (optional)

** I live in Germany and here they don't sell the equivalent of bread flour in the US. So I made this recipe with all-purpose flour (Gloria das Backstarke Weizenmehl Type 550 und Dr. Oetker Hefe). But you are free to try it with bread flour. I guess bread flour will generate better results. You can also try Gold Medal Unbleached All-purpose Flour^^